New Orleans has Jazz Fest, but we have our own Cajun music and food fest! San Diego’s 14th annual Gator By The Bay is the largest, most authentic Louisiana-themed music and food festival this side of the bayou. The festival will be held from May 7-10, 2015 at the Spanish Landing Park, across from San Diego International Airport. Presented by San Diego’s Bon Temps Social Club, it features four days of live music with over 85 musical acts on six stages, along with 10,000 pounds of crawfish trucked from Louisiana, non-stop dancing, shopping, playing and eating on the beautiful San Diego Bay.
Dates: May 7–10, 2015
Times: Thurs 5/7 6:00–10pm
Fri 5/8 3:30–10:30pm
Sat 5/15 10:30am–8:30pm
Sun 5/10 10:30am–7:30pm
Location: Spanish Landing Park, North Harbor Drive. Directly across from San Diego International Airport
Thursday night concert tickets range in price from $25 to $95. Festival tickets range from $35 to $40, with discounts available for advance purchase and multiday passes. Children 17 and under are admitted free with a paid adult. Patron passes include access to the Patron Reception Area including a complimentary meal, personal meet and greet with festival headliners, complimentary craft beer from Redhook Brewery, select wines, soft drinks and water, private shaded seating and upgraded restrooms and additional reserved shaded seating near both main stages. This is available for $120 per day (Saturday or Sunday) or $200 for both days. Find all festival, ticket, lodging, parking and free shuttle info at GatorBytheBay.com
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