The Jacobs & Cushman San Diego Food Bank is teaming up with local San Diego restaurants and food trucks to help feed hungry kids across the county.
Throughout the month of August these select restaurant and food truck locations will be promoting a featured dish. Each time that featured dish is sold they will donate one dollar to the Food 4 Kids Backpack Program. The program provides weekend food chronically hungry elementary school children. Currently the Food Bank serves 800 children in 22 schools. With the continued support of the community and the Dollar A Dish campaign we will serve 1050 children in 26 schools in the 2011-2012 school year.
So if you're eating out in August, please stop by one of the Dollar A Dish participants and order their Food 4 Kids Featured Dish!
FOOD TRUCKS
Chop Sooey
BBQ Pulled Pork sandwich with Cilantro Lime Cole Slaw & Lobster Roll Sandwich on Brioche Roll with Fries
Devilicious
Burger DuJour
Corner Cupcakes
Any Sixpack of Cupcakes
Flippin Pizza
Buffalo Chicken Pie
Food Farm
Soyrizo Chili Fries
Mangia Mangia
Meatball Panini
Ms. Patty Melt
Patty Melt Burger
Two for the Road
Cap'n Crunch Crab Cakes
RESTAURANTS
Blueprint Café
Signature Salad (First week of August only)
Burlap
Red Chili Rock Shrimp
Cowboy Star
Pan Roasted Chicken Breast
Croce's Restaurant and Bar
2 Appetizers: The Seared Sea Scallops & the Charbroiled CAB Filet Mignon
Cucina Urbana
ANY pizza during lunch
Flavor Del Mar
Heirloom tomato salad with sweet corn relish and Banyuls vinaigrette
Flippin Pizza
Buffalo Chicken Pie at all 4 location
Kensington Grill
Sweet chili ‘fall off the bone’ pork baby back ribs | jalapeno cheddar cornbread + lime butter
NINE-TEN
NINE-TEN Burger
Prep Kitchen
salted caramel brownie
Rimel's
Potstickers
Ritual Tavern
Seafood bouillabaisse
Searsucker
Artichoke Hearts
Sprinkles
Cinnamon Sugar Cupcake
Terra
Potato, Brie & red Onion Quesadillas w/ chipotle honey
The Red Door
Turkey Meatloaf
Wellington
Beef Wellington
Whisk n'Ladle
Chocolate Pot Du Creme
Zenbu
HotRock
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